Surprising, stunning, thought-provoking, Chef Sarah Thompson’s coastal Mexican restaurant Casa Playa (a 2026 James Beard Foundation nominee) would be destination-worthy in any city’s dining scene in the country. The fact that it’s smack-dab in the middle of the Encore wing of the Wynn hotel complex makes the high-wire act here that much more impressive. From the transportive decor to the deeply stocked bar (including a particularly ridiculous selection of rare small batch mezcales and tequilas) to the food: bites of hamachi crudo in zingy tomato dashi studded with popping finger lime pearls, maitake mushrooms in mole blanco with layers and crunch and texture, beautiful whole roasted fish or all-day duck pibil or wagyu strip steak in a 30 ingredient mole. Casa Playa shines at dinner, but it does a late-night menu as well with tacos and small bites, as well as a newly launched breakfast I’m eager to try on my next visit. This is one of the best restaurants in Las Vegas, full stop.
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